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The US Government Has Ratified The Sale Of Lab-Grown Meat.
Under the pretense of combating “climate change,” the World Economic Forum’s nutritional prescription for the masses — which includes widespread consumption of lab-grown meat, insects, and plant-based foods — is rapidly gaining traction.
Mind you; this slipped under the radar due to the recent Submarine distraction. The hidden hand always moves in silence.
The recent decision by US regulators to allow the sale of meat grown from chicken cells is the latest drive by elites and governments to reshape the worldwide supply chain for food. This makes the United States only the second country in the world to legalize the sale of synthetic beef, after Singapore.
What Does The USDA Think?
According to the Agriculture Department’s blessing of Upside Foods and Good Meat, ‘Cell-cultivated’ or ‘cultured’ chicken meat from labs is now legally sold in grocery stores.
Good Meat described today as a “watershed moment” for the “burgeoning farmed meat, poultry, and seafood sector” and the “ worldwide food industry.”
Cultured beef in the United States would “fundamentally revolutionize how meat makes it to our table,” according to Upside Foods CEO Uma Valeti.
